Reviewer Acknowledgements for Journal of Food Research, Vol. 11 No. 2
Bella Dong
Journal of Food Research, 2022, vol. 11, issue 2, 83
Abstract:
Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at- jfr@ccsenet.org Reviewers for Volume 11, Number 2 Alexandre Navarro Silva, Universidade Federal de Vicosa, Brazil Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Hatice Reyhan Oziyi, Antalya Bilim University, Turkey J. Basilio Heredia, Research Center for Food and Development, Mexico Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Maria Margareth Veloso Naves, Federal University of Goias, Brazil Meena Somanchi, United States Department of Agriculture, United States Olutosin Otekunrin, Federal University of Agriculture, Nigeria Zahra Saleh Ahmed, National Research Centre, Egypt
Date: 2022
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