Reviewer Acknowledgements for Journal of Food Research, Vol. 14 No. 1

Bella Dong

Journal of Food Research, 2025, vol. 14, issue 1, 83

Abstract: Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at- jfr@ccsenet.org Reviewers for Volume 14, Number 1 Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Khamphone Yelithao, Souphanouvong University, Laos Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania Marie Lys Irakoze, Dedan Kimathi University of Technology, Rwanda Mehana E. E. Hamouda, Alexandria university, Egypt Rania I.M. Almoselhy, Agricultural Research Center, Egypt Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil

Date: 2025
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