Innovation and social responsibility in food ingredients market

Luigi Bollani, Anna Claudia Pellicelli and Stefaan Van Dyck

Global Business and Economics Review, 2018, vol. 20, issue 5/6, 573-581

Abstract: This paper deals with food ingredients market. It describes some international characteristics and trends focusing on the importance of innovation to assure continuity to the business preserving the respect of environment. Particularly the social responsibility of the market companies may produce improvements in B2C, but also in B2B channels. An entrepreneurial vision is presented as a necessary link with theoretical backgrounds. An empirical analysis is also introduced to validate some conclusions.

Keywords: food ingredients market; innovation; risk aversion; social responsibility; consumer behaviour; empirical survey; multivariate statistical analysis. (search for similar items in EconPapers)
Date: 2018
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