Traditional food processing and solar drying in Sudan, Yemen Arab Republic, Somalia and people's democratic Republic of Yemen

C. I. Speirs

ILO Working Papers from International Labour Organization

Abstract: Technical report, comparison of traditional choice of technology in food processing and solar drying in Aden, Somalia, Sudan and Yemen - notes considerable regional disparity in food preservation techniques; explores development potential for food driers using solar energy and for cottage industries in the food sector. Bibliography, statistical tables.

Keywords: tradition.; choice of technology; food processing; solar drying; regional disparity; food preservation; technique; development potential; solar energy.; cottage industry.; statistical table; tradition; choix de technologie; traitement des aliments; séchage solaire; disparité régionale; conservation des aliments; technique; potentiel de développement; énergie solaire; industrie artisanale à domicile; tableau statistique; tradición; elección de tecnología; elaboración de alimentos; secado solar; desigualdad regional; conservación de los alimentos; técnica; potencial de desarrollo; energía solar; industria casera; cuadros estadísticos (search for similar items in EconPapers)
Pages: 73 P. pages
Date: 1985
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Published in WEP 2-22

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