Safety and health of meat, poultry and fish processing workers

Tomoda S.

ILO Working Papers from International Labour Organization

Keywords: occupational safety; occupational health; meat industry; food industry; meat processing; food processing; poultry; fish; employment; working conditions; hazard; occupational accident; occupational disease; protective equipment; machinery.; work environment; labour inspection; role of ILO.; statistical table; sécurité du travail; santé au travail; industrie de la viande; industrie alimentaire; traitement de la viande; traitement des aliments; volaille; poisson; emploi; conditions de travail; risque; accident du travail; maladie professionnelle; équipement de protection; machines; milieu de travail; inspection du travail; rôle de l'OIT; tableau statistique; seguridad en el trabajo; salud en el trabajo; industria de la carne; industria de la alimentación; elaboración de carnes; elaboración de alimentos; ave de corral; pescado; empleo; condiciones de trabajo; riesgo; accidente de trabajo; enfermedad profesional; equipo de protección; maquinaria; ambiente de trabajo; inspección del trabajo; papel de la OIT; cuadros estadísticos (search for similar items in EconPapers)
Pages: 11 pages
Date: 1997
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Persistent link: https://EconPapers.repec.org/RePEc:ilo:ilowps:993220483402676

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