A Discussion of an Epidemiologic and Economic Consideration in HACCP Evaluation: An Application of Salmonella

S. J. Gorton, James Kliebenstein and George Beran

Staff General Research Papers Archive from Iowa State University, Department of Economics

Abstract: Gorton, S.J., J.B. Kliebenstein, and G.W. Beran. "A Discussion of an Epidemiologic and Economic Consideration in HACCP Evaluation: An Application of Salmonella," in Proceedings of First International Symposium on Ecology of Salmonella in Pork Production, National Animal Disease Center, Ames, IA, March 11-13, 1996.

Date: 1996-03-01
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Persistent link: https://EconPapers.repec.org/RePEc:isu:genres:10451

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