The Prevalence of Food-Borne Pathogenic Organisms in Swine and Pork: A Pilot Survey and Demonstration Project from Production Farm to Dressed Carcasses (R693a)

J. D. McKean, George Beran, T. Proescholdt, Peter Davies, P. Turkson, James Kliebenstein, L. J. Hoffman and J. S. Dickson

Staff General Research Papers Archive from Iowa State University, Department of Economics

Date: 2001-01-01
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