A Comparison of Iowa Swine Production with Its Competition

Chris Hillburn, James Kliebenstein, Emmett Stevermer and Larry Trede

ISU General Staff Papers from Iowa State University, Department of Economics

Abstract: There has been much discussion recently about changes occurring in the swine industry. The purpose of this study is to assess the competitive position of Iowa pork producers. A comparison of swine production efficiencies between Iowa producers and the competition is presented. In this report the competition is the highly intensified swine production systems.

Date: 1987-01-01
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Persistent link: https://EconPapers.repec.org/RePEc:isu:genstf:198701010800001181

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