How the practice of Emotional Intelligence enhances positively, delivering high-quality standards in Food Services at all stages

Joanna Sarantopoulou ()
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Joanna Sarantopoulou: Advanced School in Tourism Education of Crete, Ministry of Tourism

Tourism Research Institute, 2017, vol. 16, issue 1, 50-58

Abstract: As competition in Tourism market increasing rapidly, the need for qualitative services become a reality. Tourists and travelers in general ...

Keywords: Intelligence; empathy; service; qualititative (search for similar items in EconPapers)
JEL-codes: Z32 (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:jtr:journl:v:16:y:2017:i:1:p:50-58

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