Analisa Permintaan Bahan Pangan dengan Pendekatan Persamaan Sistem

Tahlim Sudaryanto and Rosmiyati Sayuti
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Tahlim Sudaryanto: Pusat Penelitian Sosial Ekonomi Pertanian. Badan Litbang Pertanian Bogor
Rosmiyati Sayuti: Pusat Penelitian Sosial Ekonomi Pertanian. Badan Litbang Pertanian Bogor

Economics and Finance in Indonesia, 1990, vol. 38, 141-159

Abstract: In this article, the writers estimated some parameters of demand for food using the system of equations. By using Almost Ideal Demand System (AIDS), they concluded that the farming system and the class of expenditure related to the consumption pattern. The writers showed that prices and consumption elasticity of rice, second crop (palawija) and, meat and fish are lower than vegetables, fruits and other food. They also showed that food consumption is more sensitive to the changes of rice price than other foods.

Keywords: food; konsumsi; pangan; harga; permintaan; komoditi (search for similar items in EconPapers)
Date: 1990
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Persistent link: https://EconPapers.repec.org/RePEc:lpe:efijnl:199007

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