An Introduction to Qualitative Research for Food and Nutrition Professionals

Jeffrey E. Harris, Philip M. Gleason, Patricia M. Sheean, Carol Boushey, Judith A. Beto and Barbara Bruemmer

Mathematica Policy Research Reports from Mathematica Policy Research

Abstract: This article defines qualitative research as applied in the field of dietetics to increase knowledge and competency in evaluating this type of research.

Keywords: Nutrition Professionals; Dietetics; Nutrition Qualitative Research (search for similar items in EconPapers)
Pages: 11
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