Complementary Feeding and Food Allergy, Atopic Dermatitis/Eczema, Asthma, and Allergic Rhinitis: A Systematic Review

Julie E. Obbagy, Laural K. English, Yat Ping Wong, Nancy F. Butte, Kathryn G. Dewey, David M. Fleischer, Mary Kay Fox, Frank R. Greer, Nancy F. Krebs, Kelley S. Scanlon and Eve E. Stoody

Mathematica Policy Research Reports from Mathematica Policy Research

Abstract: Nutrition during infancy and toddlerhood may influence health and disease prevention across the life span. Complementary feeding (CF) starts when human milk or infant formula is complemented by other foods and beverages, beginning during infancy and continuing to age 24 months.

Keywords: complementary feeding; complementary food and beverages; atopic disease; food allergy; atopic dermatitis; eczema; asthma; allergic rhinitis; systematic review (search for similar items in EconPapers)
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://academic.oup.com/ajcn/article/109/Supplement_7/890S/5456693 (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:mpr:mprres:653c284356bd4e208395b502faebca21

Access Statistics for this paper

More papers in Mathematica Policy Research Reports from Mathematica Policy Research Mathematica Policy Research P.O. Box 2393 Princeton, NJ 08543-2393 Attn: Communications. Contact information at EDIRC.
Bibliographic data for series maintained by Joanne Pfleiderer () and Cindy George ( this e-mail address is bad, please contact ).