Climatic vulnerability of the world’s freshwater and marine fishes

Lise Comte () and Julian D. Olden
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Lise Comte: School of Aquatic and Fishery Sciences, University of Washington
Julian D. Olden: School of Aquatic and Fishery Sciences, University of Washington

Nature Climate Change, 2017, vol. 7, issue 10, 718-722

Abstract: To understand how species will cope with warming, knowledge of the thermal limits is needed. This study estimates 2,960 ray-fin fish species’ thermal sensitivity. Comparison with projected warming highlights vulnerable freshwater and marine regions.

Date: 2017
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DOI: 10.1038/nclimate3382

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