Machine learning-guided acyl-ACP reductase engineering for improved in vivo fatty alcohol production

Jonathan C. Greenhalgh, Sarah A. Fahlberg, Brian F. Pfleger () and Philip A. Romero ()
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Jonathan C. Greenhalgh: University of Wisconsin-Madison
Sarah A. Fahlberg: University of Wisconsin-Madison
Brian F. Pfleger: University of Wisconsin-Madison
Philip A. Romero: University of Wisconsin-Madison

Nature Communications, 2021, vol. 12, issue 1, 1-10

Abstract: Abstract Alcohol-forming fatty acyl reductases (FARs) catalyze the reduction of thioesters to alcohols and are key enzymes for microbial production of fatty alcohols. Many metabolic engineering strategies utilize FARs to produce fatty alcohols from intracellular acyl-CoA and acyl-ACP pools; however, enzyme activity, especially on acyl-ACPs, remains a significant bottleneck to high-flux production. Here, we engineer FARs with enhanced activity on acyl-ACP substrates by implementing a machine learning (ML)-driven approach to iteratively search the protein fitness landscape. Over the course of ten design-test-learn rounds, we engineer enzymes that produce over twofold more fatty alcohols than the starting natural sequences. We characterize the top sequence and show that it has an enhanced catalytic rate on palmitoyl-ACP. Finally, we analyze the sequence-function data to identify features, like the net charge near the substrate-binding site, that correlate with in vivo activity. This work demonstrates the power of ML to navigate the fitness landscape of traditionally difficult-to-engineer proteins.

Date: 2021
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DOI: 10.1038/s41467-021-25831-w

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