Author Correction: The environmental costs and benefits of high-yield farming

Andrew Balmford (), Tatsuya Amano, Harriet Bartlett, Dave Chadwick, Adrian Collins, David Edwards, Rob Field, Philip Garnsworthy, Rhys Green, Pete Smith, Helen Waters, Andrew Whitmore, Donald M. Broom, Julian Chara, Tom Finch, Emma Garnett, Alfred Gathorne-Hardy, Juan Hernandez-Medrano, Mario Herrero, Fangyuan Hua, Agnieszka Latawiec, Tom Misselbrook, Ben Phalan, Benno I. Simmons, Taro Takahashi, James Vause, Erasmus zu Ermgassen and Rowan Eisner
Additional contact information
Andrew Balmford: University of Cambridge
Tatsuya Amano: University of Cambridge
Harriet Bartlett: University of Cambridge
Dave Chadwick: Environment Centre Wales
Adrian Collins: Rothamsted Research
David Edwards: University of Sheffield
Rob Field: The Royal Society for the Protection of Birds
Philip Garnsworthy: University of Nottingham
Rhys Green: University of Cambridge
Pete Smith: University of Aberdeen
Helen Waters: University of Cambridge
Andrew Whitmore: Rothamsted Research
Donald M. Broom: University of Cambridge
Julian Chara: CIPAV, Centre for Research on Sustainable Agricultural Production Systems
Tom Finch: University of Cambridge
Emma Garnett: University of Cambridge
Alfred Gathorne-Hardy: University of Edinburgh
Juan Hernandez-Medrano: National Autonomous University of Mexico
Mario Herrero: Commonwealth Scientific and Industrial Research Organisation
Fangyuan Hua: University of Cambridge
Agnieszka Latawiec: Pontifical Catholic University of Rio de Janeiro (PUC-Rio)
Ben Phalan: University of Cambridge
Benno I. Simmons: University of Cambridge
Taro Takahashi: University of Bristol
James Vause: UN Environment World Conservation Monitoring Centre
Erasmus zu Ermgassen: University of Cambridge
Rowan Eisner: University of Cambridge

Nature Sustainability, 2019, vol. 2, issue 4, 339-341

Abstract: An amendment to this paper has been published and can be accessed via a link at the top of the paper.

Date: 2019
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DOI: 10.1038/s41893-019-0265-7

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