Author Correction: The potential of future foods for sustainable and healthy diets

A. Parodi, A. Leip, I. J. M. Boer, P. M. Slegers, F. Ziegler, E. H. M. Temme, M. Herrero, H. Tuomisto, H. Valin, C. E. Middelaar, J. J. A. Loon and H. H. E. Zanten ()
Additional contact information
A. Parodi: Wageningen University & Research
A. Leip: Joint Research Centre
I. J. M. Boer: Wageningen University & Research
P. M. Slegers: Wageningen University & Research
F. Ziegler: RISE Research Institutes of Sweden
E. H. M. Temme: National Institute for Public Health and the Environment (RIVM)
M. Herrero: Commonwealth Scientific and Industrial Research Organisation (CSIRO)
H. Tuomisto: University of Helsinki
H. Valin: International Institute for Applied Systems Analysis
C. E. Middelaar: Wageningen University & Research
J. J. A. Loon: Wageningen University & Research
H. H. E. Zanten: Wageningen University & Research

Nature Sustainability, 2019, vol. 2, issue 4, 342-347

Abstract: An amendment to this paper has been published and can be accessed via a link at the top of the paper.

Date: 2019
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DOI: 10.1038/s41893-019-0268-4

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