What online data say about eating habits
Christoph Trattner () and
David Elsweiler
Additional contact information
Christoph Trattner: University of Bergen
David Elsweiler: University of Regensburg
Nature Sustainability, 2019, vol. 2, issue 7, 545-546
Abstract:
Understanding how individuals shift to diets with much smaller ecological footprints may help us in persuading more people to change their habits and transition to more sustainable food systems. Online interactions provide important answers.
Date: 2019
References: Add references at CitEc
Citations:
Downloads: (external link)
https://www.nature.com/articles/s41893-019-0329-8 Abstract (text/html)
Access to the full text of the articles in this series is restricted.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:nat:natsus:v:2:y:2019:i:7:d:10.1038_s41893-019-0329-8
Ordering information: This journal article can be ordered from
https://www.nature.com/natsustain/
DOI: 10.1038/s41893-019-0329-8
Access Statistics for this article
Nature Sustainability is currently edited by Monica Contestabile
More articles in Nature Sustainability from Nature
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().