Pathways to food from CO2 via ‘green chemical farming’

Ning Yan (), Kang Zhou, Yen Wah Tong, David Tai Leong and Maxim Park Dickieson
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Ning Yan: National University of Singapore
Kang Zhou: National University of Singapore
Yen Wah Tong: National University of Singapore
David Tai Leong: National University of Singapore
Maxim Park Dickieson: National University of Singapore

Nature Sustainability, 2022, vol. 5, issue 11, 907-909

Abstract: While traditional farming has fed billions of people, it is exerting mounting pressure on land, water and the environment. To complement current agricultural practices, we present a green chemical farming concept that provides pathways to efficient and renewable food production by leveraging chemistry and chemical engineering.

Date: 2022
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DOI: 10.1038/s41893-022-00906-8

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