ECONOMIC ESSENCE OF COMPETITIVENESS OF AGRO-FOOD PRODUCTS AND ITS MANAGEMENT

Cornel Coser ()
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Cornel Coser: Assistant Lecturer, SAUM

ECONOMY AND SOCIOLOGY: Theoretical and Scientifical Journal, 2013, issue 2, 102-107

Abstract: Approach of the competitiveness of food products can be found in many research studies in the field. They reveal the essence of agro-food competitiveness, while expressing management tools and method. At the level of agro-food competitiveness management, this article highlights also the possibility of influencing factors determining the defining characteristics of the respective competitiveness.

Keywords: competitiveness; management; agro-food products; factor; sector; strategy; policies. (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:nos:ycriat:35

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