DECISION MODEL FOR MANAGING CASH FLOWS OF FOOD INDUSTRY ENTERPRISESIN THE REPUBLIC OF MOLDOVA

Iurie Spivacenco ()
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Iurie Spivacenco: PhD Student, ASEM

ECONOMY AND SOCIOLOGY: Theoretical and Scientifical Journal, 2013, issue 4, 187-191

Abstract: Activity of a company, although depends largely on the overall economic situation, also it is much influenced by the quality of decisions taken by the management team. With the negative changes that took place in Moldova's economy as a result of the global financial crisis in late 2008, a large proportion of businesses reported losses from operational activity. Consequently, changes in the national economy led to changes in the structure and volume of funds held businesses. This situation requires a new approach to enterprise development strategies and in particular to financing strategies.

Keywords: politics of the food industry; food; models; applications on money management; money flows. (search for similar items in EconPapers)
JEL-codes: E47 E50 L52 L66 (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:nos:ycriat:96

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