Consensus Document on Compositional Considerations for New Varieties of Alfalfa and Other Temperate Forage Legumes: Key Feed Nutrients, Anti-nutrients and Secondary Plant Metabolites

Oecd

OECD Papers, 2005, vol. 5, issue 9, 1-60

Abstract: These documents are a compilation of current information that is important in food and feed safety assessment. They provide a technical tool for regulatory officials as a general guide and reference source, and also for industry and other interested parties and will complement those of the Working Group on Harmonization of Regulatory Oversight in Biotechnology.

Date: 2005
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