CONSIDERATIONS REGARDING THE HORECA INDUSTRY IN BIHOR COUNTY. AN ECONOMETRIC APPROACH
Simona Roxana Patarlageanu (),
Marius Constantin () and
Mihai Dinu ()
Additional contact information
Simona Roxana Patarlageanu: Faculty of Agri-Food and Environmental Economics, Bucharest University of Economic Studies, Bucharest, Romania
Marius Constantin: Faculty of Agri-Food and Environmental Economics, Bucharest University of Economic Studies, Bucharest, Romania
Mihai Dinu: Faculty of Agri-Food and Environmental Economics, Bucharest University of Economic Studies, Bucharest, Romania
Oradea Journal of Business and Economics, 2020, vol. 5, issue 1, 7-17
Abstract:
: The tourism and restaurant sectors contribute to the local economy in many ways and can ensure achieving the sustainable development goals. Since Bihor County presents great potential for the development of the HORECA industry, both locally and nationally, the main objective of this research was aimed towards studying the dynamics of the indicators specific to this field. More precisely, the main objective was to quantify the influence of indicators specific to the HORECA industry on the average monthly nominal net earnings in the industry in Bihor County. The multiple linear regression methodology (least squares method) was applied in this study, in order to validate or reject hypothesis that the average monthly nominal net earnings in the HORECA industry in Bihor County is strongly influenced by a series of specific indicators. Findings validate this hypothesis because the coefficient of determination indicates that the multiple linear equation successfully (78.89%) predicts the directions of influence between the previously mentioned indicators. Out of all the indicators included in the regression model, the increase with one unit of the relative change of the number of active enterprises in Bihor in the HORECA industry determines the biggest increase of the relative change in the average monthly nominal net earnings in the HORECA industry in Bihor, an increase with 1.058%, should the other exogenous variables remain constant.
Keywords: HORECA industry; Bihor County; multiple linear regression; county-level analysis; Romania. (search for similar items in EconPapers)
JEL-codes: C22 C32 C5 R40 Z31 (search for similar items in EconPapers)
Date: 2020
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
http://ojbe.steconomiceuoradea.ro/wp-content/uploa ... _vol-51_fin-7-17.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ora:jrojbe:v:5:y:2020:i:1:p:7-17
Access Statistics for this article
More articles in Oradea Journal of Business and Economics from University of Oradea, Faculty of Economics Contact information at EDIRC.
Bibliographic data for series maintained by Tomina SAVEANU ().