Sweet Bread Sebagai Menu Utama Breakfast Di The Rich Jogja Hotel
Perpustakaan STIPRAM Yogyakarta and
Fetika Utami
No 5j9es, OSF Preprints from Center for Open Science
Abstract:
Makalah ini merupakan hasil penelitian untuk syarat publikasi “Jurnal Ilmiah Kepariwisataan“ di Sekolah Tinggi Pariwasata Ambarrukmo Yogyakarta dengan judul Sweet Bread Sebagai Menu Utama Breakfast Di The Rich Jogja Hotel.
Date: 2020-02-02
References: Add references at CitEc
Citations:
Downloads: (external link)
https://osf.io/download/5e376c1b57427b01050c2e83/
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:osf:osfxxx:5j9es
DOI: 10.31219/osf.io/5j9es
Access Statistics for this paper
More papers in OSF Preprints from Center for Open Science
Bibliographic data for series maintained by OSF ().