Transition Design for a Sustainable Meat and Alternatives Supply Chain in Japan: Three Transition Scenarios Envisioning Future Food Systems

Maoko Fujisaki, Shiori Fujimaki, Taro Mochizuki, Naoki Mashimo, Kenichi Taki, Kenji Takasaki, Miki Saijo, Yuki Taoka, Momoko Nakatani and Takumi Ohashi

No uyqn7, OSF Preprints from Center for Open Science

Abstract: This study explores the transition toward a sustainable meat and alternative protein supply chain in Japan using a transition design approach. Amid growing global demands for sustainability in livestock systems, Japan faces unique challenges, such as geographical and structural constraints and low consumer awareness regarding sustainability and animal welfare. The aim of this study is to address the structural issues within Japan’s protein supply system and present sustainable transition scenarios. Through detailed interviews with 21 frontrunners and co-creation workshops, the structural challenges of the current socio-technical regime that hinder transition were analyzed, and a theory of change was developed. The findings reveal that Japan’s meat and protein supply systems are locked into unsustainable practices due to regulatory, cognitive, and normative rules. Based on these insights, three transition scenarios are proposed: “Grazed Lean Beef as a Feast,” “Localized Circular Communities,” and “Food Printer”. These scenarios emphasize the importance of experimental networks, culturally grounded visions, and phased interventions. This study contributes to the theoretical understanding of sustainable transitions in the food sector and provides practical strategies for policymakers and industry stakeholders in Japan.

Date: 2025-01-03
New Economics Papers: this item is included in nep-agr and nep-env
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Persistent link: https://EconPapers.repec.org/RePEc:osf:osfxxx:uyqn7

DOI: 10.31219/osf.io/uyqn7

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