How SNAP Enhances Nutritious Food Affordability for Low-Income Households in the United States: Insights from Recent Data

Babu George, Martha Ravola and Anupama Peter Mattathil
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Babu George: Alcorn State University

No cwdrm_v1, SocArXiv from Center for Open Science

Abstract: This study examines the Supplemental Nutrition Assistance Program (SNAP) in enhancing nutritious food affordability and promoting healthy eating among low-income households in the United States. By analyzing recent data on SNAP participation trends, economic impacts, and barriers to healthy eating, we demonstrate the program's significant contribution to food security and its responsiveness to economic conditions. The research highlights SNAP's multiplier effect on the economy and its success in reducing food insecurity rates. It also identifies persistent challenges, such as the high cost of nutritious foods and other barriers that SNAP participants face in maintaining a healthy diet. It incorporates insights from the FY 2025 SNAP-Ed Plan Guidance, emphasizing the program's commitment to evidence-based, comprehensive approaches to nutrition education and obesity prevention. The analysis highlights the critical role of coordination and collaboration with other nutrition assistance programs and stakeholders in enhancing SNAP’s effectiveness. This paper offers a nuanced understanding of the SNAP programs' successes and challenges, informing potential improvements to further enhance food security, nutrition, and overall well-being among vulnerable populations in the United States.

Date: 2025-08-13
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Persistent link: https://EconPapers.repec.org/RePEc:osf:socarx:cwdrm_v1

DOI: 10.31219/osf.io/cwdrm_v1

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