Geographical Indications and International Agricultural Trade

Edited by Louis Augustin-Jean, Hélène Ilbert and Neantro Saavedra-Rivano

in Palgrave Macmillan Books from Palgrave Macmillan

Date: 2012
ISBN: 978-1-137-03190-7
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Chapters in this book:

Introduction: The Globalization of Geographical Indications: The Challenge for Asia

Louis Augustin-Jean

Geographical Indications and International Trade

Neantro Saavedra-Rivano

Are Food Markets Special Markets?

Philippe Steiner

Standardization vs Products of Origins: What Kinds of Agricultural Products Have the Potential to Become a Protected Geographical Indication?

Louis Augustin-Jean

The Multidimensional Definition of Quality

Gilles Allaire

Products with Denominations of Origin and Intellectual Property Rights — the International Bargaining Process

Hélène Ilbert

The Concept of Terroir as the Basis of Corporate Strategy in Agribusiness: The European Social, Economic and Institutional Model

Jean-Louis Rastoin

From Products of Origin to Geographical Indications in Japan: Perspectives on the Construction of Quality for the Emblematic Productions of Kobe and Matsusaka Beef

Louis Augustin-Jean and Kae Sekine

The Development of Geographical Standards for Sake in Japan

Nicolas Baumert

An Export Niche in the Philippines: The Commodification of a Speciality Rice in Ifugao Province

Suyako Sekimoto and Louis Augustin-Jean

Geographical Indication and Institutional Organization of Food Market in China: A Case Study of Jinhua Ham

Wang Guihong

Terroir and Green Tea in China: The Case of Meijiawu Dragon Well (Longjing) Tea

Selina Ching Chan

Conclusion

Hélène Ilbert

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Persistent link: https://EconPapers.repec.org/RePEc:pal:palbok:978-1-137-03190-7

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DOI: 10.1057/9781137031907

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