Why Authenticity?
Michael Beverland
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Michael Beverland: RMIT University
Chapter Chapter 2 in Building Brand Authenticity, 2009, pp 13-28 from Palgrave Macmillan
Abstract:
Abstract Under the stewardship of Quaker Oats, Snapple shouldn’t have failed — not if you believe in branding and marketing. Quaker’s strategy was simple — take a brand that had been built by amateurs to the next level through the application of marketing’s famous four P’s (price, product, promotion, and placement). The Quaker team did a superb job of developing market-driven innovations, accessing mass retailers, and investing in mainstream advertising. How could it be that four years after buying Snapple for US$1.7 billion, Quaker was forced to sell it for the markdown price of US$300 million (and some thought this too much)? Simple, the Quaker team forgot that consumers drank Snapple because of its quirks — consumption of this drink was a reaction to impersonal mass production and mass marketing. Drinking Snapple was a powerful cultural display in an age of conformity and artificiality (Deighton 2003). The very marketing amateurism evident in the pre-Quaker days gave the brand authenticity — the central driver of its equity.
Keywords: Brand Equity; Personal Brand; Identity Goal; Brand Community; Brand Partner (search for similar items in EconPapers)
Date: 2009
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Persistent link: https://EconPapers.repec.org/RePEc:pal:palchp:978-0-230-25080-2_2
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DOI: 10.1057/9780230250802_2
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