The Rules of the Restaurant

Jan Ch. Karlsson

Chapter 28 in Organizational Misbehaviour in the Workplace, 2012, pp 83-84 from Palgrave Macmillan

Abstract: Abstract This restaurant chain has extensive and rigorous rules about many things, but at the restaurant in New Jersey, nobody cares very much.

Keywords: Labour Market; Resource Management; Human Resource; Working Condition; Human Resource Management (search for similar items in EconPapers)
Date: 2012
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Persistent link: https://EconPapers.repec.org/RePEc:pal:palchp:978-0-230-35463-0_28

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DOI: 10.1057/9780230354630_28

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