Domestic Agricultural Commodities

Giles Evans

A chapter in ICCH Commodities Yearbook 1990, 1990, pp 221-253 from Palgrave Macmillan

Abstract: Abstract The grains are easily the most important food commodity in terms of production, consumption and world trade, but trade has been dominated for many years by government subsidy and control. The grains are generally divided into wheat and coarse grains, the latter including barley, corn or maize, oats, rye and sorghum. Nearly as much rice as wheat is grown but is typically consumed in the country of origin and despite a level of substi-tutability, is treated separately.

Keywords: Soybean Meal; Bovine Spongiform Encephalopathy; Common Agricultural Policy; Future Contract; Potato Market (search for similar items in EconPapers)
Date: 1990
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DOI: 10.1007/978-1-349-11268-5_13

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