The Hotel Offer in the Province of Malaga (Spain) Between 1900 and 1936
Víctor M. Heredia (vmheredia@uma.es) and
Marta Luque (martaluque@uma.es)
Additional contact information
Víctor M. Heredia: Universidad de Málaga
Marta Luque: Universidad de Málaga
Chapter Chapter 9 in The Development of the Hotel and Tourism Industry in the Twentieth Century, 2023, pp 155-173 from Palgrave Macmillan
Abstract:
Abstract At the beginning of the twentieth century, tourismTourism was seen as an alternative to agrarian and industrial crisisCrisis and as a new source of wealth. In MalagaMalaga, after the end-of-the-century depression, initiatives arose that pursued the consolidation of an attractive offer for tourist flowsTourist flows with high purchasing power, at a time when good weather and beach were beginning to be valued not only for winter tourism but also for rest stays in summer.
Date: 2023
References: Add references at CitEc
Citations:
There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:pal:palscp:978-3-031-45889-7_9
Ordering information: This item can be ordered from
http://www.palgrave.com/9783031458897
DOI: 10.1007/978-3-031-45889-7_9
Access Statistics for this chapter
More chapters in Palgrave Studies in Economic History from Palgrave Macmillan
Bibliographic data for series maintained by Sonal Shukla (sonal.shukla@springer.com) and Springer Nature Abstracting and Indexing (indexing@springernature.com).