The Development of the Hotel and Tourism Industry in the Twentieth Century

Edited by Carlos Larrinaga () and Donatella Strangio

in Palgrave Studies in Economic History from Palgrave Macmillan, currently edited by Kent. G. Deng

Date: 2023
ISBN: 978-3-031-45889-7
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Chapters in this book:

Ch 13 Correction to: Brittany Hotel Industry and Second World War: Total Crisis, Global Opportunism (1940–1952)

Yves-Marie Evanno and Johan Vincent

Ch Chapter 1 Introduction

Carlos Larrinaga and Donatella Strangio

Ch Chapter 10 The Hospitality Sector in Italy. Hotel Industry and Tourist Flows in Rome in the Interwar Period

Donatella Strangio and Marco Teodori

Ch Chapter 11 The Origins of the Public Hotel Chain Paradores de Turismo de España, 1926–1936

Carmelo Pellejero

Ch Chapter 12 Conclusions

Carlos Larrinaga and Donatella Strangio

Ch Chapter 2 The Hotel Industry in Mountain Tourism Development: Balancing the Profit Motive and the General Interest (Pyrenees, Late Nineteenth Century-1960s)

Steve Hagimont

Ch Chapter 3 State Intervention in the Swiss Hospitality Industry: From the End of Laissez-Faire to the Beginnings of Neoliberalism (1915–1967)

Mathieu Narindal

Ch Chapter 4 Tourism, Hotel Industry and Banking Development: The Case of the Lake Geneva Region at the Beginning of the Twentieth Century

Cédric Humair

Ch Chapter 5 Demobilisation and the Postwar Hotel: Britain’s Release and Retention of Requisitioned Premises, 1918–1925

Kevin J. James

Ch Chapter 6 Brittany Hotel Industry and Second World War: Total Crisis, Global Opportunism (1940–1952)

Yves-Marie Evanno and Johan Vincent

Ch Chapter 7 A Grand Hôtel Between the Liberal Age and Fascism in Italy: Grand Hôtel du Vésuve in Naples

Annunziata Berrino

Ch Chapter 8 Relations Between Companies and the State in the First Third of the Twentieth Century. The Case of the Hotel Industry

Carlos Larrinaga

Ch Chapter 9 The Hotel Offer in the Province of Malaga (Spain) Between 1900 and 1936

Víctor M. Heredia and Marta Luque

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DOI: 10.1007/978-3-031-45889-7

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