IMPLICATIONS OF RESOURCE STRUCTURE ON THE PARTIAL PRODUCTIVITY OF AGRICULTURE

Milos Tosin, Marija Knezeviz and Biljana Stavljanin
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Milos Tosin: Faculty of Economics Subotica University of Novi Sad, Serbia
Marija Knezeviz: Faculty of Economics Subotica University of Novi Sad, Serbia
Biljana Stavljanin: Faculty of Economics Subotica University of Novi Sad, Serbia

Perspectives of Innovation in Economics and Business (PIEB), 2010, vol. 4, issue 1, 49-51

Abstract: Resource structure in the observed countries, who belong to different agriculture types expressed through relationship land/work ratio, indicates significant variations. Different resource supply is crucial in determining the level of productivity of labor and land in agriculture, and therefore, affects the competitiveness of agriculture, the competitiveness of an entire national economy as well.

Keywords: Resource supply; productivity of labor; productivity of land; competitiveness; different types of agriculture. (search for similar items in EconPapers)
JEL-codes: Q10 (search for similar items in EconPapers)
Date: 2010
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