Инновационное развитие пищевых предприятий Украины с учетом параметров устойчивости

Innovative development of food enterprises of Ukraine, considering sustainability parameters

Natalia Chuhrayeva
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Natalia Chuhrayeva: Kyiv National Economic University named after Vadym Hetman

Traektoriâ Nauki = Path of Science, 2016, vol. 2, issue 4(9), 7.13-7.25

Abstract: В работе рассмотрены приоритетные направления, обеспечивающие эффективное развитие пищевых предприятий на основе инноваций. Определены стратегические ориентиры и основные параметры, определяющие уровень устойчивости и эффективности с учетом тенденций и перспектив соответствующих рыночных сегментов. The paper considers the priorities to ensure the effective development of food enterprises through innovation. It defines the strategic guidelines and basic parameters that determine the level of stability and effectiveness, taking into account the trends and prospects of the relevant market segments.

Keywords: инновации; устойчивость; эффективное развитие; сертификация производственного процесса; производственная устойчивость; рыночная устойчивость; финансовая устойчивость; innovation; sustainability; effective development; certification of production process; production stability; market stability; financial stability. (search for similar items in EconPapers)
JEL-codes: G31 L66 (search for similar items in EconPapers)
Date: 2016
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