Ambition Meets Reality: Pinhas Lavon’s Animal‑Protein Plan under Austerity and Rationing in Israel, 1950–1951

Daniel Schiffman and Eli Goldstein

MPRA Paper from University Library of Munich, Germany

Abstract: In April 1949, the Israeli government introduced the austerity and rationing regime to ensure the equitable distribution of basic foods during a period of war, mass immigration and severe financial strain. The Minister of Supply and Rationing, Dov Yosef, was responsible for administering food supply and the austerity and rationing regime. In November 1950, the Ministry of Supply and Rationing was dismantled, and Pinhas Lavon, the new Minister of Agriculture, replaced Yosef as the minister responsible for food supply, austerity and rationing. Lavon reoriented the austerity food policy framework in two ways: a. from cracking down on the black market and insisting that the current rations are nutritionally adequate, to relaxing anti-black market enforcement and increasing rations to improve nutrition; b. from exclusive concern with nutritional value while neglecting psychological considerations, to significant concern for psychological considerations. This paper quantitatively evaluates Pinhas Lavon’s ambitious plan to raise per capita daily animal protein consumption to 38g in 1951, vs. 33g under Yosef’s original plan. The analysis draws on extensive archival materials, including newly collected monthly data on animal protein consumption and official supplies of animal‑source foods. We find that Lavon’s plan mostly failed: Daily per capita animal protein consumption declined from 31g to 30g, monthly beef rations averaged 598g vs. Lavon’s 750g target, monthly beef sausage rations averaged 23g vs. Lavon’s 350g target, and milk bread failed due to a combination of kosher and quality problems. However, standard milk—a blend of 75%-100% fresh milk and 0%-25% reconstituted milk—succeeded after Lavon left office: It made possible the derationing of milk in April 1952, and in 1952-1953, it contributed up to 22% of the 5g additional protein in Lavon’s plan vs. Yosef’s original plan. Lavon’s efforts to import beef were hampered by circumstances beyond his control, including declining foreign currency reserves, skyrocketing global commodity prices and shipping costs due to the Korean War, one of the worst droughts in Israel’s history and arbitrary Finance Ministry decisions. On the other hand, Lavon did make several avoidable policy errors: overoptimism regarding his ability to supply a 350g monthly sausage ration, the arbitrary decision to roll out milk bread nationwide despite its known kosher and quality problems, and failure to fix the dysfunctional food distribution system.

Keywords: Israel; austerity and rationing; public morale; nutrition; animal protein (search for similar items in EconPapers)
JEL-codes: N45 N55 Q18 (search for similar items in EconPapers)
Date: 2026-03
References: Add references at CitEc
Citations:

Downloads: (external link)
https://mpra.ub.uni-muenchen.de/129488/1/MPRA_paper_129488.pdf original version (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:pra:mprapa:129488

Access Statistics for this paper

More papers in MPRA Paper from University Library of Munich, Germany Ludwigstraße 33, D-80539 Munich, Germany. Contact information at EDIRC.
Bibliographic data for series maintained by Joachim Winter ().