ANALYSIS OF THE PERFORMANCE OF THE ROMANIAN FOOD INDUSTRY

Marian Ţaicu

Scientific Bulletin - Economic Sciences, 2024, vol. 23, issue 3, 75-82

Abstract: The food industry is among the oldest industrial branches and is of particular importance for the national economy due to the role it plays in ensuring the food security of the population. The food industry in Romania is characterized by diversity and a large number of economic agents. After integration into the European Union, the food industry in Romania has experienced a series of transformations imposed on the one hand by the high level of competition and on the other hand by strict regulations in the field. The paper aims to present an overview of the food industry in Romania and the analysis of the main indicators that reflect its performance.

Keywords: Food industry; Performance; Turnover; Gross result of exercise, SWOT analysis. (search for similar items in EconPapers)
JEL-codes: L66 M20 M40 (search for similar items in EconPapers)
Date: 2024
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
http://economic.upit.ro/RePEc/pdf/2024_3_9.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:pts:journl:y:2024:i::p3:75-82

Access Statistics for this article

Scientific Bulletin - Economic Sciences is currently edited by Alina Hagiu

More articles in Scientific Bulletin - Economic Sciences from University of Pitesti Contact information at EDIRC.
Bibliographic data for series maintained by Alina Hagiu ().