Perkembangan Information Technology Usaha Restoran di Solo

Andi Asrihapsari (), Titik Setyaningsih () and Doddy Setiawan ()
Additional contact information
Andi Asrihapsari: Universitas Sebelas Maret
Titik Setyaningsih: Universitas Sebelas Maret
Doddy Setiawan: Universitas Sebelas Maret

EkBis: Jurnal Ekonomi dan Bisnis, 2018, vol. 2, issue 1, 52-71

Abstract: The purpose of this study was to find out the development of information technology in restaurant businesses in the Solo region. The sampling method uses purposive sampling, with criteria:1) restaurants are in the Solo region, and 2) data during the study period can be obtained. While the data collection method uses questionnaire survey. 200 questionnaires were distributed to restaurants in the Solo area. By returning the questionnaire through WhatsApp media, 30questionnaires were collected.This type of research is qualitative research, which wants to reveal the IT development of restaurant businesses in Solo. Data is processed using Microsoft Excel 2016 application, which is divided into two stages, namely compiling data in the form of diagrams and analyzing data.Based on the results of the study, which indicated a percentage of 50-90%, ITfacilities adopted by the majority of restaurants in Solo to support restaurant performance included: 1) Wi-Fi facilities, 2) non-cash payment facilities, 3) IT facilities related to payments orders, 4) online transportation partner facilities, 5) IT cashier facilities, 6) online media facilities. Based on these findings, it is good for the restaurant as soon as possible to start doing the gradual adoption of information technology (according to the research results), so that they can survive in the increasingly fierce competition.

Keywords: Descriptive research; IT in restaurant (search for similar items in EconPapers)
JEL-codes: M21 O31 O33 (search for similar items in EconPapers)
Date: 2018
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ejournal.uin-suka.ac.id/febi/ekbis/article/view/21-04/618 Full text (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ris:ekbisj:1067

Access Statistics for this article

EkBis: Jurnal Ekonomi dan Bisnis is currently edited by Achmad Nurdany

More articles in EkBis: Jurnal Ekonomi dan Bisnis from UIN Sunan Kalijaga Yogyakarta Contact information at EDIRC.
Bibliographic data for series maintained by Achmad Nurdany ().