EconPapers    
Economics at your fingertips  
 

Relationship Marketing and Customer Loyalty in Chain Fast Food Establishments in Umuahia, Abia State, Nigeria

Iheanyi B. Anyanwu, Margaret N. Ezeaku and Callister O. Ogboagha
Additional contact information
Iheanyi B. Anyanwu: Department of Hospitality Management and Tourism, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria
Margaret N. Ezeaku: Department of Home Economics and Hospitality Management Education, University of Nigeria, Nsukka, Enugu State, Nigeria
Callister O. Ogboagha: Department of Hospitality and Tourism Management, Akanu Ibiam Federal Polytechnic Uwanna Afikpo, Ebonyi State, Nigeria

International Journal of Home Economics, Hospitality and Allied Research, 2022, vol. 1, issue 2, 178-188

Abstract: This study focused on the influence of relationship marketing on customer loyalty in chain fast food establishments in Umuahia, Abia State. Specifically, the study determined the influence of trust on brand attachment; relationship commitment on brand advocacy; service quality on customer patronage, and customer knowledge management on customer experience. Customers of chain fast food establishments in the study area formed the population while the sample size was made up of 200 customers drawn from chain fast food establishments operating in the study area. The research instrument used for data collection was a questionnaire. Descriptive and inferential statistics on SPSS version 23 were used to analyze the data generated. Findings revealed that trust has a positive influence on brand attachment (R=0.321); relationship commitment has a significant influence on brand advocacy (R=0.715); service quality has a positive influence on customer patronage (R=0.459); and customer knowledge management has a significant influence on customer experience (R=0.659, R2=0.435). In view of the findings, the study concluded that relationship marketing has a positive relationship with customer loyalty and therefore recommends that operators of chain fast food establishments should build trust, fulfill promises made to customers, target continuous improvement in service quality, and develop database and other social media platforms for proper customer knowledge management as all these contribute in developing a good relationship with the customers leading to customer loyalty.

Keywords: Commitment; Customer; Loyalty; Marketing; Quality; Relationship; Service; Trust (search for similar items in EconPapers)
JEL-codes: Z30 (search for similar items in EconPapers)
Date: 2022
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.ijhhr.org/second-issue-/10-57012-ijhhr-v1n2-002/ Full text (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ris:ijheha:0002

Access Statistics for this article

International Journal of Home Economics, Hospitality and Allied Research is currently edited by Prof. Ngozi Mary Eze

More articles in International Journal of Home Economics, Hospitality and Allied Research from Department of Home Economics & Hospitality Management Education, University of Nigeria, Nsukka Contact information at EDIRC.
Bibliographic data for series maintained by Homec Department ().

 
Page updated 2025-03-19
Handle: RePEc:ris:ijheha:0002