Cost-Effective Meal Planning Strategies for Maintaining Nutritional Quality in Financial Hardship among Families in Plateau State, Nigeria

Nanbam Ignatius Istifanus ()
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Nanbam Ignatius Istifanus: International Journal of Home Economics, Hospitality and Allied Research, Postal: Department of Home Economics and Hospitality Management, University of Nigeria, Nsukka 410001, Enugu State, Nigeria, https://www.ijhhr.org/

International Journal of Home Economics, Hospitality and Allied Research, 2024, vol. 3, issue 1, 284-293

Abstract: This study addresses the issue of maintaining nutritional quality amidst financial hardship faced by families in Plateau State, Nigeria. Surveys research designed was used for the study. The study covers 3 local government areas in Plateau State, ensuring diverse representation. The sample size of 400 families residing in Plateau State was used. Questionnaire was used to collect data for the study which capture the demographic information, dietary habits, household budget allocation for food, and perceptions of nutritional value. Mean and standard deviation was used to present result for the findings. The findings of the study revealed that that there should be cost-effective meal planning strategies in promoting healthy eating habits. Also, socioeconomic factors impact cost-effective meal planning in promoting healthy eating habits. Based on the findings, stakeholders, policymakers, and community organizations should implement interventions that support cost-effective meal planning, enhance nutritional literacy, and alleviate financial burdens on families in Plateau State. This study may empower families to make informed dietary choices and achieve better health outcomes despite economic constraints.

Keywords: Families; Financial Hardship; Meal Planning; Nutritional Quality (search for similar items in EconPapers)
JEL-codes: A00 (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:ris:ijheha:3064

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