A Cross-Sectional Survey of Eating Self-Efficacy in Nigerian University Students

Vera Victor-Aigbodion
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Vera Victor-Aigbodion: International Journal of Home Economics, Hospitality and Allied Research, Postal: Department of Educational Psychology, University of Johannesburg, Auckland Park, 2006, South Africa, https://www.ijhhr.org/

International Journal of Home Economics, Hospitality and Allied Research, 2024, vol. 3, issue 1, 365-377

Abstract: A student's self-efficacy—defined as their belief in their capacity to succeed in particular circumstances—is a critical factor in their food decisions. Also a university’s overall environment, including the presence of fast-food outlets and the nature of food marketing on campus, can shape undergraduate students' eating habits and self-efficacy. The primary purpose of this cross-sectional correlational study was to investigate eating self-efficacy in Nigerian public university students. A sample of 400 undergraduate students were surveyed at a Nigerian public university using validated instruments to assess their level of eating self-efficacy and identify the relationships between their eating self-efficacy and eating habits. The Eating Self-Efficacy Brief Scale (ESEBS)–8 items was used to assess students' level of difficulty in resisting the desire to eat. The researcher utilized the Eating Attitudes Test (EAT)–16 items to evaluate the students’ eating habits. Statistical analysis was conducted at a significance level of p

Keywords: Cross-sectional Study; Eating Self-Efficacy; Nigeria; University Students (search for similar items in EconPapers)
JEL-codes: A00 (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:ris:ijheha:3070

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