Economics Of Food And Leisure Services

Alexandru Trifu

Journal of Social and Development Sciences, 2012, vol. 3, issue 2, 33-38

Abstract: Important in this paperwork is to underline the significance and the role of one of the economic niche domain, that is food and leisure. We think that this name, evoqued in the title, is more appropriate, than catering, to design the economic process of providing, transformation (even production) and consumption of food, especially within firms, corporations, in the benefit of theirs employees. Therefore, we’ve analyzed some theoretical and practical aspects of this kind of Economics. Because, it’s indeed an aspect of Economics, regarding the factors of production (on a larger scale, the resources), the production and preparation of different meals and, finally, meet the demand required by the people who intend to mix the food pleasure with work activities.The practical example is from Romania’s services, which domain is not enough developed and there are many things, especially of qualitative order, in order to improve catering or food services within the entire Romanian economic system.

Date: 2012
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ojs.amhinternational.com/index.php/jsds/article/view/683/683 (application/pdf)
https://ojs.amhinternational.com/index.php/jsds/article/view/683 (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:rnd:arjsds:v:3:y:2012:i:2:p:33-38

DOI: 10.22610/jsds.v3i2.683

Access Statistics for this article

More articles in Journal of Social and Development Sciences from AMH International
Bibliographic data for series maintained by Muhammad Tayyab ().