Eating with the dead in the nation of Georgia

Ulrica Soderlind ()
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Ulrica Soderlind: Umea Univeristy school of Restaurant and Culinary Arts, Sweden

Review of Applied Socio-Economic Research, 2017, vol. 13, issue 1, 66-80

Abstract: This articles has two focuses, one is what eating with the dead in the nation of Georgia significates for the family members and loved ones that are still here, another focus is on the traditions and habits surrounding the meals with the beloved parted ones.

Keywords: Georgia; religion; tradition; history; death; meals; gastronomy (search for similar items in EconPapers)
JEL-codes: Z00 Z12 (search for similar items in EconPapers)
Date: 2017
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