Development of Pigmented Rice for the Rural Community

Tri Rini Nuringtyas and Dyah Ismoyowati

Agriculture and Development Notes, 2018, vol. 8, No 6, 4 pages

Abstract: The increasing public awareness for a healthier lifestyle has led to a growing consumption of nutritious food products in recent years. In particular, pigmented rice has created a consumer following because of its higher nutritive value when compared with white rice.

Keywords: pigmented rice; Indonesia; Indonesia (search for similar items in EconPapers)
Date: 2018
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