Effects of climate change on poultry production in Ondo state, Nigeria

Adesiji G. B., Baba S. T. and Tyabo I. S.
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Adesiji G. B.: Department of Agricultural extension and Rural Development, University of Ilorin
Baba S. T.: Department of Agricultural extension and Rural Development, University of Ilorin
Tyabo I. S.: Department of Agricultural Economic and Extension technology, Federal University of Technology

Russian Journal of Agricultural and Socio-Economic Sciences, 2013, vol. 14, issue 2, 55-60

Abstract: The study assesses the effects of climate change on poultry production in Ondo State, Nigeria. Eighty three (83) poultry farmers were interviewed to elicit relevant information in line with the objectives of the study. Descriptive statistics and inferential statistical tools were used for data analysis. Findings revealed that majority (93.3%) of the respondents are aware of climate change, 78%, 98.8% and 86.7% of the respondents agreed that temperature fluctuation, increased in sunshine intensity and global warming has a negative effects on poultry production, 72.4% of the respondents agreed that prices of feed grains are usually high in hot and dry seasons which may affect cost of production and number of birds to raise for egg and meat production in the farm, 73.5% of the respondents agreed that climate change has effect on feed grain availability, this implies that high temperature and low rainfall are climatic factors that affect general grain harvest, their supply to the market and ultimately cost of poultry production. the findings further revealed that 94% of the respondents agreed that climate change affects egg and meat production pattern and 95.2% of the respondents agreed that moist climatic conditions encouraged the distribution and development of diseases. Infrential statistics shows that there is a significant relationship between respondents" socio-economic characteristics and perception of poultry farmers on effects of climate change on poultry production since p > 0.05 (r = 0.454, p= 0.001), the findings also shows that there is a significant relationship between socio-economic characteristics of respondents and their level of awareness of climate change since the p > 0.05 (r = 0.652, p = 0.001). it is recomended extension agents and other development agencies need to educate the poultry farmers more about the effects posed by climate change on poultry production and intensify awareness campaign to poultry farmers on how to reduce the effects of climate change on poultry production.

Date: 2013
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