Features of biochemical identification and differentiation of Mannheimia haemolytica

Laishevtcev A.I.
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Laishevtcev A.I.: All-Russian Research Institute of Experimental Veterinary Medicine named after Y.R. Kovalenko

Russian Journal of Agricultural and Socio-Economic Sciences, 2016, vol. 54, issue 6, 70-77

Abstract: The work shows the results of biochemical identification of field isolates and collection strains of Mannheimia haemolytica in comparison with Pasteurella multocida. The results obtained confirm the high degree of similarity between the biochemical profiles of these species of microorganisms. Among major biochemical tests recommended for the differentiation Mannheimia haemolytica from Pasteurella multocida should be considered a test for indole, sorbitol, maltose, ornithindecarboxilase, o-nitrophenyl urea-β, D-galactoside (ONPG). Differentiation of bacteria Mannheimia haemolytica from similar in biochemical properties, species Bibersteinia trehalosi should be carried out using tests of arabinose, trehalose, xylose, lactose, hydrolysis of esculin, liquefaction of gelatin.

Keywords: IDENTIFICATION; MANNHEIMIOSIS; BIOCHEMICAL PROPERTIES (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:scn:031261:16803674

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