The effectiveness of bactericides against diseases of the open field tomatoes

Budynkov N.I.
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Budynkov N.I.: All-Russian Research Institute of Phytopathology

Russian Journal of Agricultural and Socio-Economic Sciences, 2016, vol. 56, issue 8, 105-113

Abstract: Bacterial diseases are an important problem of growing vegetables in protected and open field. They cause depression and rot of plants, decay of vegetables, which lead to lower yields and product quality. These diseases lead to mass destruction of plants in protected and open field, yield’s losses of 20-70%.

Keywords: TOMATOES; OPEN FIELD; PROTECTED FIELD; DISEASES; PRODUCTS (search for similar items in EconPapers)
Date: 2016
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