Service problems at the enterprises of the industry of food

Pakhomova A.I., Buryakov S.A. and Ulanova K.N.
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Pakhomova A.I.: Institute then the service sector and entrepreneurship (branch) DSTU
Buryakov S.A.: Institute then the service sector and entrepreneurship (branch) DSTU
Ulanova K.N.: Institute then the service sector and entrepreneurship (branch) DSTU

International Journal of Innovative Technologies in Economy, 2015, issue 2 (2), 12-14

Abstract: This article discusses what problems exist service at the public catering enterprises and ways of their solution. Undoubtedly, in order to solve these problems, you need to understand what a service is, how it works, how to make it work for the company. Considered the very basic principles of service that, when executed, will significantly raise the quality of the company, thereby increase the flow of regular and new customers. Now it''s no secret that the key to good profits is high quality service. Good service can meet the needs of even the most capricious client.

Keywords: SERVICE; QUALITY; CUSTOMERS; CITY (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:scn:033054:16525132

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