Patrones de segmentación del consumo de productos lácteos en España, 1958-2006

Fernando Collantes ()

Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria from Sociedad de Estudios de Historia Agraria

Abstract: This article reconstructs the evolution of disparities in the consumption of dairy products in Spain from the late 1950s to the early twentyfirst century. At the start of the period, there were strong regional disparities, as well as a clear pattern of social hierarchization in the consumption of milk and milk derivatives. These gaps were (totally or substantially) narrowed during the phase of great expansion in consumption that took place until the 1980s. From then on, a new regime of consumption began to take shape and its segmentation pattern consisted mainly of a social re-hierarchization in the consumption of the newest and most dynamic products (refrigerated derivatives) and a significant generational factor in the contraction of milk consumption.

Keywords: food consumption; Spain; milk; dairy products; food regimes (search for similar items in EconPapers)
JEL-codes: I39 N34 N54 Q11 R22 (search for similar items in EconPapers)
Pages: 52 pages
Date: 2013-10
New Economics Papers: this item is included in nep-his
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