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Profitability of Hungarian Wineries in a Changing World

Loibl Attila (), Havay Dóra Anna () and Köpeczi-Bócz Tamás ()
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Loibl Attila: University of Tokaj, Department of Economics and Business Development
Havay Dóra Anna: University of Tokaj, Department of Economics and Business Development
Köpeczi-Bócz Tamás: University of Tokaj, Department of Economics and Business Development

A chapter in Proceedings of the Kautz Conference on Business and Economics 2025 (KCBE 2025), 2026, pp 374-396 from Springer

Abstract: Abstract The rapidly changing global environment poses significant challenges to Hungarian wineries. While the COVID-19 pandemic - undoubtedly the most disruptive event of recent years - had a considerable impact on the financial and profitability of all domestic companies, wineries must also contend with the effects of climate change, shifting wine consumption trends, and regulatory risks. In our study, we examine how the profitability and financial position of Hungarian wineries evolved during the polycrisis period from 2016 to 2023. Our aim is to explore the relationships between capital structure, financing strategy, and profitability, and to understand how these indicators differ between the pre- and post-COVID periods among the most prominent Hungarian wine-producing enterprises. Our empirical research is based on a dataset of 208 currently active Hungarian grape wine producers. From this population, we selected 104 companies according to our inclusion criteria (a minimum annual revenue of HUF 100 million and continuous operation since at least 2016). Our literature review focused on the size, capital structure, and financing strategies of Hungarian wineries, from which we defined the key performance indicators for our analysis: equity-to-debt ratio, financial leverage, ROE, ROA, and ROS. Preliminary results indicate that the sampled wineries achieved a compound annual growth rate (CAGR) of 6.2% in total revenue during the study period. Aggregate profitability - measured both in terms of operating profit and pre-tax earnings - increased even more significantly at annual growth rates of 18.4% and 22.1%, respectively. However, detailed analysis of the company-level data reveals considerable variation in growth across individual years and wineries. Furthermore, while the overall trend in profitability showed improvement over the period, this growth trajectory was disrupted and began to decline following the COVID-19 pandemic. Our research contributes to a deeper understanding of the crisis resilience and adaptive strategies of Hungarian wineries. The findings provide valuable insights for decision-makers in the wine industry, supporting more effective financial and capital structure decisions aimed at ensuring enterprise stability and sustainable growth under diverse macroeconomic conditions. Potential directions for future research include extending the timeframe of the study, incorporating additional performance metrics, or conducting international comparisons to better understand the impact of structural differences across regions.

Keywords: Capital Structure; Profitability; Resilience; Wineries (search for similar items in EconPapers)
Date: 2026
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Persistent link: https://EconPapers.repec.org/RePEc:spr:advbcp:978-94-6239-658-6_20

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DOI: 10.2991/978-94-6239-658-6_20

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