Study on Crisis Management System of Old Restaurant Enterprises Under the COVID-19

Ruoxi Huang ()
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Ruoxi Huang: Stamford American International School Singapore

A chapter in Proceedings of the 2022 3rd International Conference on Big Data Economy and Information Management (BDEIM 2022), 2023, pp 313-319 from Springer

Abstract: Abstract The outbreak of the new crown epidemic has led to more severe damage to the old restaurant enterprises, which have fallen into a depressing situation. To explore the sustainable development of old-established catering enterprises, which are responsible for inheriting Chinese traditional food culture. This paper analyzes the factors that lead to the loss of old-established catering enterprises under the epidemic through crisis management theory and points out that the sustainable development of old-established catering enterprises is limited due to the incomplete crisis management system. The paper also proposes solutions for the sustainable development of old restaurant enterprises from the perspective of crisis management from the viewpoint of “survival” and “development”. It is expected to provide theoretical exploration and practical application value for research in this field.

Keywords: New crown epidemic; crisis management theory; sustainable development of long-established restaurant enterprises (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:spr:advbcp:978-94-6463-124-1_37

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DOI: 10.2991/978-94-6463-124-1_37

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