The Addition Probiotic as Feed Additive on Intestinal Characteristic of Cross Breed Chickens

Yuli Frita Nuningtyas, Muhammad Halim Natsir (), Osfar Sjofjan, Veronica Margareta Ani Nurgiartiningsih and Chafifah Mienanti Permata Utami
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Yuli Frita Nuningtyas: Universitas Brawijaya, Faculty Animal Science
Muhammad Halim Natsir: Universitas Brawijaya, Faculty Animal Science
Osfar Sjofjan: Universitas Brawijaya, Faculty Animal Science
Veronica Margareta Ani Nurgiartiningsih: Universitas Brawijaya, Faculty Animal Science
Chafifah Mienanti Permata Utami: Universitas Brawijaya, Faculty Animal Science

A chapter in Proceedings of the 2022 Brawijaya International Conference (BIC 2022), 2023, pp 607-613 from Springer

Abstract: Abstract The purpose of this study was to evaluate the effect of adding various levels of liquid probiotics as feed additive on the intestinal characteristics of cross-breed chickens. The material was used 180 non-sexing cross-breed chickens maintained for 60 days. This research method was a field experiment using a completely randomized design consisting of 5 treatments and 4 replications. The treatments were T0 = control feed, T1 = control feed + 0.25% liquid probiotic, T2 = control feed + 0.5% liquid probiotic, T3 = control feed + 0.75% liquid probiotic, T4 = control feed + 1% liquid probiotic. Data were analyzed by analysis of variance and if there is a significant effect will be tested with DMRT. The measured variable was digesta viscosity, number of ileal villi, length, and depth of the crypt. The results showed that probiotics had a very significant effect (P 0.05) on the length of the ileal villi, and the depth of the crypt. It concluded that the addition of 0.75% liquid probiotics as a feed additive can give the best result to improve the intestinal characteristics of cross-breed chicken.

Keywords: characteristic; cross breed; chicken; intestinal (search for similar items in EconPapers)
Date: 2023
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DOI: 10.2991/978-94-6463-140-1_60

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